OrSeas (Organic Seasoning)

About the Project

OrSeas Organic Seasoning is here to answer the challenge of kitchen waste through the production of functional herbal powders based on natural resources. This innovation maximizes the potential of mushrooms and carrot peel waste with a combination of local aromatic herbs such as lemongrass, kesum leaves, kaffir lime leaves, and soup leaves. The main goal of this project is to transform highly nutritious organic waste into a versatile seasoning product that is healthy, safe, and free from any artificial chemicals. The drying and fine grinding technology used successfully preserves the nutrients and fiber from carrot peels, which also provide a natural golden color to dishes. The betaglucan content from mushrooms provides additional benefits for the immune system, while active compounds from garlic and local herbs contribute to a fresh aroma and antimicrobial function. To ensure freshness and shelf life, sea salt and pepper work naturally to control moisture. With very low calorie content 5.5 until 6.25 kcal and controlled sodium 30 until 37.5 mg per 2.5g serving, OrSeas is a user friendly solution for enhancing the flavor of soups, stir fries, and marinades. This innovation not only offers a healthier lifestyle choice, but also drives sustainable eating practices through a zero waste approach.