Innovation of Eco-Edible Food Preservative

About the Project

1. ​Enhance Micro-Retailer Income & Food Security: To develop a zero-electricity, low-cost bio-coating that extends the shelf-life of fresh produce by 2–4 days, directly safeguarding profits for small-scale vendors and reducing household food expenditure. (Tied to Financial Security & Cost Optimization Impacts) 2. ​Divert Organic Waste from Landfills: To mitigate greenhouse gas emissions by preventing premature decay of fresh produce in market and home environments, thereby reducing municipal landfill loads. (Tied to Methane Reduction Impact) 3. ​Promote Circular Agricultural Economies: To utilize upcycled, locally sourced starch materials (e.g., cassava or cornstarch) in creating a scalable, non-toxic preservation solution for local agricultural supply chains. (Tied to Agro-Waste Upcycling Impact)